Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives by Joint FAO/WHO Expert Committee on Food Additives.

Cover of: Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives | Joint FAO/WHO Expert Committee on Food Additives.

Published by Food and Agriculture Organization of the United Nations in Rome .

Written in English

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Subjects:

  • Food additives -- Standards.

Edition Notes

Book details

Statementas prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.
SeriesFAO food and nutrition paper ;, 17
Classifications
LC ClassificationsTX553.A3 J655 1980
The Physical Object
Paginationxiii, 167 p. :
Number of Pages167
ID Numbers
Open LibraryOL3875717M
ISBN 109251009848
LC Control Number81200173

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